Pea and Ham Soup
2014-08-11 01:34:04
Serves 20
This is high in fibre, resistant starch and good quality protein. It is also high in sodium which is good for individuals on anti-psychotics or anti-depressants and suffering from hypotension.
Cook Time
30 min
Total Time
30 min
Nutrition Facts
Serving Size
236g
Servings
20
Amount Per Serving
Calories 96
Calories from Fat 61
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 19mg
6%
Sodium 424mg
18%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 7g
Vitamin A
22%
Vitamin C
2%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Water 4L
- Garlic chopped 10x
- Onion chopped 10x
- Carrot diced 6x
- Bacon 15 rashers
- Bacon bones 1kg
- Chicken Stock 100g
- Sustagen Hospital Neutral 400g
Instructions
- Fry garlic, onions, bacon till onions are brown.
- Add water, bacon bones, split peas, carrot and slow cook till split peas are soft.
- Add chicken stock and Sustagen Hospital Neutral and serve.
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