Tag Archives: dysphagia

Milkshake – Vanilla

Milkshake - Vanilla
Serves 4
This is a deliciously rich high protein vanilla milkshake. It is suitable for malnourished individuals as well as those suffering from dysphagia.
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Prep Time
2 min
Total Time
2 min
Prep Time
2 min
Total Time
2 min
318 calories
23 g
42 g
16 g
14 g
8 g
265 g
93 g
19 g
0 g
8 g
Nutrition Facts
Serving Size
265g
Servings
4
Amount Per Serving
Calories 318
Calories from Fat 143
% Daily Value *
Total Fat 16g
25%
Saturated Fat 8g
38%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 42mg
14%
Sodium 93mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
3%
Sugars 19g
Protein 14g
Vitamin A
11%
Vitamin C
1%
Calcium
57%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Milk f/c 700ml
  2. Tofu/Yoghurt Jalna 250ml
  3. Ice Cream Vanilla 4 scoops
  4. Sustagen Vanilla or Milk Powder 4 tbsp.
  5. Nesquick Vanilla 2tbsp.
  6. Vanilla Essence 6 tsp.
  7. Cream ½ cup
Instructions
  1. Place ingredients in a blender, blend and serve.
beta
calories
318
fat
16g
protein
14g
carbs
23g
more
Kitchen Cures http://kitchencures.imagos.com.au/

Milkshake – Coffee

Milkshake - Coffee
Serves 5
This is a deliciously rich high protein coffee milkshake for the coffee connoisseur. It is suitable for malnourished individuals as well as those suffering from dysphagia.
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Prep Time
2 min
Total Time
2 min
Prep Time
2 min
Total Time
2 min
243 calories
18 g
35 g
13 g
11 g
6 g
218 g
80 g
15 g
0 g
6 g
Nutrition Facts
Serving Size
218g
Servings
5
Amount Per Serving
Calories 243
Calories from Fat 117
% Daily Value *
Total Fat 13g
20%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 35mg
12%
Sodium 80mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
3%
Sugars 15g
Protein 11g
Vitamin A
10%
Vitamin C
1%
Calcium
47%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Milk f/c 700ml
  2. Tofu/Yoghurt Jalna 250ml
  3. Ice Cream Coffee 4 scoops
  4. Sustagen Neutral or Milk Powder 4 tbsp.
  5. Nesquick Vanilla 2tbsp.
  6. Coffee powder instant 3tbp.
  7. Cream ½ cup
Instructions
  1. Place ingredients in a blender, blend and serve.
beta
calories
243
fat
13g
protein
11g
carbs
18g
more
Kitchen Cures http://kitchencures.imagos.com.au/

Milkshake – Mango

Milkshake - Mango
Serves 6
This is a deliciously rich high protein mango milkshake. It is suitable for malnourished individuals as well as those suffering from dysphagia.
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Prep Time
2 min
Total Time
2 min
Prep Time
2 min
Total Time
2 min
210 calories
18 g
28 g
11 g
9 g
5 g
197 g
62 g
16 g
0 g
5 g
Nutrition Facts
Serving Size
197g
Servings
6
Amount Per Serving
Calories 210
Calories from Fat 96
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 28mg
9%
Sodium 62mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 16g
Protein 9g
Vitamin A
14%
Vitamin C
17%
Calcium
38%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Milk f/c 700ml
  2. Tofu/Yoghurt Jalna 250ml
  3. Ice Cream Vanilla 4 scoops
  4. Sustagen Vanilla or Milk Powder 4 tbsp.
  5. Vanilla Essence 3 tsp.
  6. Mango Pulp (tinned) 1 cup
  7. Cream ½ cup
Instructions
  1. Place ingredients in a blender, blend and serve.
beta
calories
210
fat
11g
protein
9g
carbs
18g
more
Kitchen Cures http://kitchencures.imagos.com.au/

Ricotta Baked Cheese Cake

Ricotta Baked Cheese Cake
Serves 12
This is a delicious high energy dessert suitable for malnourished individuals suffering from dysphagia. Serve with fortified custard, see below.
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Prep Time
10 min
Cook Time
50 min
Total Time
8 hr
Prep Time
10 min
Cook Time
50 min
Total Time
8 hr
159 calories
5 g
55 g
13 g
6 g
7 g
63 g
101 g
4 g
0 g
5 g
Nutrition Facts
Serving Size
63g
Servings
12
Amount Per Serving
Calories 159
Calories from Fat 115
% Daily Value *
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 55mg
18%
Sodium 101mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 6g
Vitamin A
9%
Vitamin C
0%
Calcium
9%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Fresh Ricotta 400g
  2. Cream Cheese 250g
  3. Castor Sugar ½ cup
  4. Vanilla essence 2 tsp.
  5. Icing sugar
  6. Cinnamon powder
  7. 1 egg
  8. Canola oil spray
Instructions
  1. Beat ricotta, cream cheese, sugar and vanilla until smooth.
  2. Add egg. Beat until combined.
  3. Spoon mixture into sprayed pan.
  4. Place pan on hot baking tray in oven. Bake for 50 minutes or until golden.
  5. Cool cheesecake in oven for 4 hours with door ajar.
  6. Refrigerate overnight. Remove from pan. Dust with icing sugar/cinnamon.
beta
calories
159
fat
13g
protein
6g
carbs
5g
more
Kitchen Cures http://kitchencures.imagos.com.au/

Panna Cotta

Panna Cotta
Serves 6
This fortified nutritionally complete high protein dessert is suitable for individuals suffering from dysphagia (level 1 – 150 to level 3 – 400) and malnutrition.
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Prep Time
5 min
Cook Time
2 min
Total Time
15 min
Prep Time
5 min
Cook Time
2 min
Total Time
15 min
180 calories
2 g
66 g
18 g
1 g
12 g
62 g
20 g
1 g
0 g
6 g
Nutrition Facts
Serving Size
62g
Servings
6
Amount Per Serving
Calories 180
Calories from Fat 162
% Daily Value *
Total Fat 18g
28%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg
22%
Sodium 20mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A
12%
Vitamin C
1%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Resource 2.0 HN 1.5 cups
  2. Cream 1.5 cups
  3. Castor sugar ½ cup
  4. Gelatine powder 2.5 tsp.
  5. Vanilla essence 2 tsp
  6. Raspberries
Instructions
  1. Dissolve gelatine in 2 tsp. boiling water, over a water bath.
  2. Add to heated and cooled Resource, cream and vanilla essence stirring constantly.
  3. Pour into 6 oiled ramekins to set and cool and serve with raspberries.
beta
calories
180
fat
18g
protein
1g
carbs
2g
more
Kitchen Cures http://kitchencures.imagos.com.au/

Fortified Custard

Fortified Custard
Serves 6
This is a nutritionally complete high energy and high protein dessert suitable for individuals with level 1 (150) or level 2 (400) dysphagia and suffering from malnutrition.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
202 calories
13 g
87 g
16 g
2 g
10 g
65 g
19 g
11 g
0 g
6 g
Nutrition Facts
Serving Size
65g
Servings
6
Amount Per Serving
Calories 202
Calories from Fat 144
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 87mg
29%
Sodium 19mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 2g
Vitamin A
11%
Vitamin C
1%
Calcium
4%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Resource 2.0 fibre HN 250ml
  2. Cream 300ml
  3. Vanilla essence 1 tsp.
  4. Egg yolks 5x
  5. Castor sugar 1/3 cup
Instructions
  1. Whisk egg yolks, sugar and gradually add heated milk, cream and vanilla essence stirring constantly and return to heat.
  2. Remove divide into 6 and cool. Or serve warm.
beta
calories
202
fat
16g
protein
2g
carbs
13g
more
Kitchen Cures http://kitchencures.imagos.com.au/

Creme Brulee

Creme Brulee
Serves 4
This is a high energy and high protein dessert, great for malnourished older people and individuals suffering from serious dysphagia. Suitable for level 1 (150), level 2 (400) and Level 3(900) thickness in drinks.
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
456 calories
27 g
179 g
38 g
3 g
24 g
148 g
45 g
24 g
0 g
12 g
Nutrition Facts
Serving Size
148g
Servings
4
Amount Per Serving
Calories 456
Calories from Fat 335
% Daily Value *
Total Fat 38g
59%
Saturated Fat 24g
118%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 179mg
60%
Sodium 45mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 24g
Protein 3g
Vitamin A
25%
Vitamin C
1%
Calcium
9%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Cream 2 cups
  2. Vanilla Bean paste 1 tsp.
  3. Egg yolks 5x
  4. Castor Sugar 1/3 cup
  5. Brown Sugar 2 tbsp.
Instructions
  1. Stir cream and vanilla, heat.
  2. Whisk egg yolks and castor sugar and add cream.
  3. Bake 35mins. Cool.
  4. Sprinkle with brown sugar and grill to caramelise sugar.
beta
calories
456
fat
38g
protein
3g
carbs
27g
more
Kitchen Cures http://kitchencures.imagos.com.au/