Lemon & Passion Fruit Sorbet

Lemon & Passion Fruit Sorbet
Serves 1
This is refreshing especially after a big meal. This makes a low energy dessert suitable for a bigger person.
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Prep Time
1 hr
Total Time
1 hr
Prep Time
1 hr
Total Time
1 hr
27 calories
8 g
0 g
0 g
1 g
0 g
263 g
9 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
263g
Servings
1
Amount Per Serving
Calories 27
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 4g
Protein 1g
Vitamin A
0%
Vitamin C
56%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Water 200ml
  2. Passionfruit 1x
  3. Lemon Rind 1 tsp.
  4. Sugar 2 tsp. or Norbu Monk Fruit Sugar Substitute 1 tbsp.
  5. Lemon Arginaid 1 sachet
Instructions
  1. Place ingredients in a blender, blend till foamy and freeze.
  2. Remove from freezer and rewhip and freeze, this time in the serving dish.
  3. Remove from freezer and stand for 5-10minutes to soften before serving.
Notes
  1. Each glass contains: Energy 314kJ or 76kCal, CHO 13, Protein 5g, Arginine 4.5g, Vitamin C 200mg, Fat 0g
beta
calories
27
fat
0g
protein
1g
carbs
8g
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