Fried Sesame Liver
2014-08-10 23:30:51
Serves 3
This dish high in iron, tryptophan and retinol (vitamin A). It is good for mood regulation, acne and iron deficiency anaemia.
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Nutrition Facts
Serving Size
115g
Servings
3
Amount Per Serving
Calories 105
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg
2%
Sodium 1054mg
44%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 5g
Protein 5g
Vitamin A
3%
Vitamin C
0%
Calcium
15%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Liver 250g
- Milk ½ cup
- Sesame seeds 4 tsp.
- Starch 4 tsp.
Sauce
- Ginger grated 25g
- Garlic grated 1 pc
- Soy sauce 50ml
- Sake 10ml
Instructions
- Marinade liver in milk for 15 minutes
- Remove and marinade in sauce for 15 minutes
- Coat liver with sesame seeds + starch and fry
Notes
- Tip – Liver is one of the highest sources of vitamin A. Vitamin A deficiency is the most common of blindness or poor vision in the world.
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